Cornbread With Mayo

VegetarianDairy
Prep: 10 min Cook: 25 min Serves: 8 Cuisine: American

This moist and flavorful cornbread with mayo offers a tender crumb and a subtle richness, perfect for family dinners, potlucks, or as a comforting side dish.

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Ingredients

  • 1 cup self-rising cornmeal ⓘ
  • 1 tablespoon mayonnaise ⓘ
  • 1 cup self-rising flour ⓘ
  • 1 1/2 cups milk ⓘ

Instructions

  1. Beat the ingredients well until smooth.
  2. Pour the batter into a skillet.
  3. Bake at 350°F until the cornbread is golden and a toothpick inserted in the center comes out clean.

Nutrition & Diet Analysis (per serving)

377 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 7g 14% DV
Total Fat 12.6g 16% DV
Carbs 58.5g 21% DV
Fiber 3g 11% DV
Sugar 13.1g 26% DV

Electrolytes

Sodium 240.3mg 10% DV
Potassium 201.5mg 4% DV
Cholesterol 10.3mg 3% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 109mg 8% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

flour mayo milk cornmeal

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