Cornbread With Mayo
This moist and flavorful cornbread with mayo offers a tender crumb and a subtle richness, perfect for family dinners, potlucks, or as a comforting side dish.
Ingredients
Instructions
- Beat the ingredients well until smooth.
- Pour the batter into a skillet.
- Bake at 350°F until the cornbread is golden and a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider adding a pinch of sugar or a dash of chili powder to the batter. If you don't have self-rising flour, you can substitute all-purpose flour with 1 1/2 teaspoons of baking powder and a pinch of salt. This cornbread pairs beautifully with Taffy Apple Salad, making it a great addition to any gathering.
Serving Suggestions
Serve this cornbread warm with a pat of butter on top for a comforting treat. It goes well with chili, soups, or barbecued meats, making it a versatile side dish. You can also enjoy it with honey or jam for a sweet twist, perfect alongside American recipes like Golden Pecan Pie.
Storage & Reheating
To store leftovers, wrap the cornbread tightly in plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to a month. To reheat, place the cornbread in a preheated oven at 350°F for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cornbread With Mayo contains roughly 418 calories, with 10g protein, 79g carbohydrates, and 7g fat. It is an excellent source of iron (25% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular cornmeal instead of self-rising cornmeal?
Yes, you can use regular cornmeal, but you will need to add baking powder and salt to achieve the same rise and texture. For each cup of cornmeal, combine 1 teaspoon of baking powder and 1/4 teaspoon of salt.
What can I add to the cornbread for extra flavor?
You can add ingredients like shredded cheese, chopped jalapeños, or fresh herbs to enhance the flavor of the cornbread. Experimenting with mix-ins can lead to delightful variations that suit your taste.
How do I know when the cornbread is done baking?
The cornbread is done when it turns golden brown and a toothpick inserted into the center comes out clean. Keep an eye on it after about 20 minutes to prevent overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).