Mom'S Favorite Jam Cake
Mom's Favorite Jam Cake combines spicy, fruity flavors with a moist texture, ideal for family gatherings or special occasions, offering a nostalgic, delicious treat.
Ingredients
Instructions
- Mix all ingredients, except nuts, jam, and raisins; beat for 1 minute.
- Add the nuts, jam, and raisins; beat for 1 minute.
- Pour batter into a greased cake pan.
- Bake at 350°F (175°C) until a toothpick inserted in the center comes out clean, about 35 minutes.
- Frost with your favorite caramel icing.
Tips & Substitutions
For a richer flavor, consider using a homemade jam instead of store-bought. If you want to reduce sugar, opt for a low-sugar cake mix. You can substitute the allspice with cinnamon or nutmeg if needed. If you're out of vanilla pudding, a similar flavored pudding will work, but vanilla enhances the spice cake's profile. The batter can be mixed quickly but don’t overbeat after adding the jam and raisins.
Serving Suggestions
This jam cake is delightful on its own, but it pairs beautifully with your favorite caramel icing for an extra touch of sweetness. Serve it alongside a scoop of vanilla ice cream or a cup of coffee for a perfect afternoon treat. It’s a fantastic dessert for family gatherings or potlucks, and it complements well with Southern Fritters or a light salad for a balanced meal.
Storage & Reheating
To store leftovers, wrap the cooled cake in plastic wrap and place it in an airtight container. This will keep the cake moist for up to five days at room temperature. For longer storage, you can freeze individual slices. To reheat, place a slice in the microwave for about 15-20 seconds. Enjoy it warm to bring back the fresh-baked flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Favorite Jam Cake contains roughly 438 calories, with 7g protein, 46g carbohydrates, and 29g fat. It is an excellent source of dietary fiber (40% of the Daily Value) and iron (26% of the Daily Value), and a good source of potassium and calcium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different flavors of jam?
Absolutely! Feel free to experiment with various fruit jams like raspberry, peach, or even mixed berry. Each type will impart its unique flavor to the cake, making it a versatile recipe. Just ensure that the jam isn't too runny, as it may affect the cake's texture.
How can I make this cake more moist?
To enhance moisture, consider adding a little sour cream or yogurt to the batter. Additionally, ensuring you don’t overbake the cake is crucial, as this can lead to dryness. Baking it just until a toothpick comes out clean will help retain moisture.
Can I make this cake ahead of time?
Yes, this cake can be made ahead of time. Once cooled, store it in an airtight container or wrapped in plastic wrap. For the best flavor, frost it the day you plan to serve it. If frozen, allow it to thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).