Golden Pecan Pie
Golden Pecan Pie offers a rich, sweet filling with caramel notes and crunchy pecan topping, perfect for holiday gatherings or comforting desserts. Suitable for pecan lovers.
Ingredients
Instructions
- Mix together the brown sugar, sugar, and flour.
- Add eggs, milk, vanilla, butter, and pecans to the mixture.
- Pour the filling into an unbaked pie shell.
- Bake at 375°F for 10 minutes.
- Reduce oven temperature to 350°F and bake for an additional 30 to 45 minutes.
Tips & Substitutions
For a richer flavor, consider toasting the pecans before adding them to the filling. If you prefer a less sweet pie, you can reduce the sugar by a quarter cup. Additionally, using a store-bought pie crust can save time, but a homemade crust will add a wonderful texture. For a twist, try incorporating a tablespoon of bourbon for extra depth, reminiscent of Southern Fritters.
Serving Suggestions
Serve the Golden Pecan Pie warm or at room temperature, optionally topped with whipped cream or vanilla ice cream for a delightful contrast. It pairs beautifully with a cup of coffee or tea. For a festive touch, consider serving it alongside a slice of Graham Cracker Custard Pie 9-Inch for a delightful dessert spread that guests will love.
Storage & Reheating
To store leftover pecan pie, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to four days. To reheat, place slices in a preheated oven at 350°F for about 10 minutes or until warmed through. You can also enjoy it cold straight from the fridge for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Pecan Pie contains roughly 1075 calories, with 7g protein, 85g carbohydrates, and 72g fat. It is an excellent source of vitamin C (29% of the Daily Value) and calcium (20% of the Daily Value), and a good source of iron and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pecan pie ahead of time?
Yes, you can prepare the pecan pie a day in advance. Just bake it and allow it to cool completely before covering and refrigerating. This allows the flavors to meld together, making it even tastier when served.
What can I use instead of eggs in this recipe?
If you're looking for an egg substitute, try using flaxseed meal or chia seeds. Mix one tablespoon of either with three tablespoons of water and let it sit for a few minutes until it thickens. This will help bind the ingredients together in your pecan pie.
How do I know when my pecan pie is done baking?
Your pecan pie is done when the filling is set yet slightly jiggly in the center. It will continue to firm up as it cools. Make sure to check the edges for a golden brown color to ensure it's perfectly baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).