Corncob Jelly(No Kidding!)
A unique jelly made from dried red corn cobs, with a subtle pink hue and apple-like flavor, perfect for spreads or garnishes for those seeking an unusual delicacy.
Ingredients
- 12 dried red field corn cobs ⓘ
- 3 cups sugar
Instructions
- Add enough water to the dried corn cobs to make 3 cups of broth.
- Bring the mixture to a boil and then discard the cobs.
- Add sugar to the broth and boil for 3 minutes.
- Stir in one package of Sure-Jell and boil for an additional 3 minutes.
- Pour the hot jelly into sterilized jars and top with melted paraffin to seal.
Tips & Substitutions
For a smoother jelly, strain the broth through a fine mesh sieve to remove any remaining corn particles. If you can't find Sure-Jell, you can use another fruit pectin brand, but follow their specific instructions for boiling times. Experiment with adding spices like cinnamon or nutmeg for a unique flavor twist, making it a delightful addition to breakfasts or desserts.
Serving Suggestions
Corncob jelly is delicious spread on toast or used as a sweet glaze for meats. It pairs beautifully with cheese platters, and can be served alongside savory dishes like the Sauerkraut And Rice Bake for a sweet contrast. Try adding it to yogurt or oatmeal for a unique breakfast option.
Storage & Reheating
Store the sealed jars of corncob jelly in a cool, dark place like a pantry. Once opened, keep the jelly in the refrigerator and consume it within a month for the best flavor and quality. If you want to enjoy the jelly later, it can be frozen in airtight containers, but be sure to leave space for expansion.
Nutrition & Diet Analysis (per serving)
Each serving of Corncob Jelly(No Kidding!) contains roughly 282 calories, with 6g protein, 71g carbohydrates, and 1g fat. It is an excellent source of vitamin C (121% of the Daily Value) and dietary fiber (47% of the Daily Value), and a good source of potassium and protein. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of dried corn cobs?
Using fresh corn is not recommended for this recipe, as the flavor and consistency will differ. Dried corn cobs provide the necessary depth of flavor for the jelly. If you have access to fresh corn, consider using it in other dishes like Polynesian Rice.
How long does corncob jelly last once opened?
Once opened, corncob jelly can last in the refrigerator for about one month. Make sure to keep it tightly sealed to prevent it from absorbing odors. For longer storage, freeze the jelly in an airtight container or jar, ensuring there is room for expansion.
Can I add other flavors or ingredients to corncob jelly?
Absolutely! You can enhance corncob jelly by adding flavors like ginger, lemon zest, or even jalapeños for a spicy twist. Just be cautious with the amounts, and adjust the sugar accordingly. This can yield unique variations that are perfect for pairing with savory dishes or desserts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).