Sour Cabbage Salad

Name: Sour Cabbage Salad
Prep time: 10 min
Yield: 4 servings
Ingredients: 1 small head cabbage, shredded; 1/2 onion, grated; 4 Tbsp. oil; 4 Tbsp. vinegar; 1/8 tsp. black pepper

Vegan Vegetarian

Prep: 10 min

A crisp, tangy cabbage salad with a simple vinaigrette, perfect as a refreshing side dish for casual meals or gatherings that enjoy a zing of vinegar and freshness.

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Ingredients

1 small head cabbage, shredded ⓘ
1/2 onion, grated ⓘ
4 Tbsp. oil ⓘ
4 Tbsp. vinegar ⓘ
1/8 tsp. black pepper

Instructions

Mix shredded cabbage, grated onion, oil, vinegar, and black pepper in a bowl.
Let stand a few minutes before serving.

Nutrition & Diet Analysis (per serving)

375 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV

Total Fat 29.4g 38% DV

Carbs 28.7g 10% DV

Fiber 6.9g 25% DV

Sugar 5.2g 10% DV

Electrolytes

Sodium 103.3mg 4% DV

Potassium 391mg 8% DV

Vitamins & Minerals

Vitamin A 6.8mcg 1% DV

Vitamin C 0.4mg

Calcium 125.3mg 10% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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