Corned Beef Croquettes
Ingredients
Instructions
- Melt the butter in a saucepan, add the mashed potato and cream, and heat thoroughly.
- Next, put in the meat, parsley and seasoning, and lastly, the beaten egg.
- Spread the mixture on a plate and when cool shape into croquettes, either in the form of large corks or a cone; coat with beaten egg and bread crumbs, and fry golden brown in smoking-hot oil or Crisco.
Nutrition & Diet Analysis (per serving)
388
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).