Double Easy Cheezy Spaghetti

BeefDairy
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Ingredients

  • 1 lb. ground beef ⓘ
  • 1 onion ⓘ
  • 1 chopped green pepper ⓘ
  • 1 minced garlic clove ⓘ
  • 1 can cream of mushroom soup ⓘ
  • 1 can tomato soup ⓘ
  • 1 soup can water ⓘ
  • 1/2 lb. grated cheese and enough for topping ⓘ
  • 1 tsp. salt ⓘ
  • 1/2 tsp. pepper ⓘ
  • 1/2 lb. thin spaghetti ⓘ

Instructions

  1. Brown ground beef with onion, green pepper and garlic.
  2. Add soups (tomato and mushroom) and water and let simmer for 45 minutes to 1 hour.
  3. Add cheese, salt and pepper and stir until cheese melts.
  4. Cook spaghetti and drain well, then add to meat mixture.
  5. Put into greased casserole dish topped with grated cheese.
  6. Bake at 350° until very hot and bubbly.
  7. Serves 4 to 6 people.

Nutrition & Diet Analysis (per serving)

414 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 16.1g 32% DV
Total Fat 17.8g 23% DV
Carbs 47.4g 17% DV
Fiber 3.6g 13% DV
Sugar 8.4g 17% DV

Electrolytes

Sodium 10287.2mg 100% DV
Potassium 417.5mg 9% DV
Cholesterol 27mg 9% DV

Vitamins & Minerals

Vitamin A 48.3mcg 5% DV
Vitamin C 44.6mg 50% DV
Vitamin D 0.1mcg
Calcium 187.3mg 14% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pepper cream of mushroom soup thin spaghetti onion tomato soup water grated cheese ground beef garlic green pepper salt

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