Corned Beef Dish
A hearty and savory corned beef and cabbage dish featuring tender potatoes and caramelized onions, perfect for comforting family dinners or St. Patrick's Day celebrations.
Ingredients
Instructions
- Brown the onion in butter in a large skillet.
- Cube the potatoes.
- Layer the potatoes, cabbage, and crumbled corned beef in the skillet in the given order.
- Add water and sprinkle sugar, then season with salt and pepper to taste.
- Cook until the potatoes are tender, turning once or twice as needed.
Nutrition & Diet Analysis (per serving)
270
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).