Ham Cooked In Wine
A flavorful ham cooked in red wine and beef stock, glazed with apricot jam for a sweet and savory centerpiece perfect for special occasions.
Ingredients
Instructions
- Combine the red wine, beef stock, parsley sprigs, bay leaves, and thyme in a large roasting pan or Dutch oven.
- Place the ham in the mixture and roast at 325°F, basting every 10 minutes.
- When the ham is cooked through, remove it from the oven, take off the skin from the top, and spread apricot jam over the surface.
- Score the jam-covered surface with a knife.
- Increase oven temperature to 450°F and continue roasting until browned.
Tips & Substitutions
For a deeper flavor, consider marinating the ham in the wine mixture overnight. If you prefer a sweeter glaze, substitute honey or brown sugar for the apricot jam. Additionally, feel free to use fresh herbs instead of dried thyme for a more vibrant taste. Always baste the ham generously to keep it moist during roasting.
Serving Suggestions
Serve slices of the ham with a side of roasted vegetables or a fresh salad to complement the richness. The sweet apricot glaze pairs beautifully with mashed potatoes or rice pilaf. For a complete meal, consider offering some classic American recipes like Hash For Barbecue or Poppin Fresh Barbecups on the side.
Storage & Reheating
Store leftover ham in an airtight container in the refrigerator for up to five days. For longer storage, wrap it tightly in foil or plastic wrap and freeze for up to six months. To reheat, place the ham in a baking dish, cover with foil, and warm it in a 325°F oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Cooked In Wine contains roughly 172 calories, with 5g protein, 12g carbohydrates, and 7g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1080mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of wine for this recipe?
Yes, you can use a fruity white wine or a sweeter red if you prefer. Just keep in mind that the flavor profile will change slightly, so choose a wine that you enjoy drinking.
How do I know when the ham is fully cooked?
The internal temperature of the ham should reach 140°F for pre-cooked ham or 145°F for fresh ham. Use a meat thermometer to check the thickest part of the ham for accuracy.
Can I make this dish ahead of time?
Absolutely! You can prepare the ham and wine mixture a day in advance, allowing the flavors to meld. Simply reheat in the oven before serving, ensuring it's warmed through and retains moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).