Tangy Buffet Meatballs
Tangy Buffet Meatballs are flavorful, juicy meatballs with a tangy chili sauce glaze, perfect for appetizers or casual gatherings, appealing to meat lovers and fans of savory bites.
Ingredients
Instructions
- Combine ground beef, eggs, salt, oats, and chili sauce in a mixing bowl and mix well.
- Shape the mixture into 1-inch meatballs.
- Place the meatballs on a shallow baking pan.
- Bake at 400°F (200°C) for 15 to 17 minutes or until cooked through and desired doneness.
Nutrition & Diet Analysis (per serving)
268
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).