Burger Boat
A hearty and comforting burger boat combining seasoned ground beef, green peppers, onions, and melted cheddar in a savory mushroom soup sauce, perfect for family dinners.
Ingredients
Instructions
- Brown ground beef, green pepper, and onions in a large nonstick skillet, stirring until beef crumbles.
- Drain excess fat and return mixture to the skillet.
- Add condensed cream of mushroom soup, water, salt, pepper, and garlic powder.
- Bring to a boil over medium-high heat, stirring constantly.
- Reduce heat and simmer for 15 minutes, stirring occasionally.
- Slice the French bread loaf into sections to serve as 'boats' and fill with the beef mixture.
- Sprinkle shredded Cheddar cheese over the top before serving.
Nutrition & Diet Analysis (per serving)
371
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).