Corned Beef Hash Swirls
Corned Beef Hash Swirls are savory, rolled pastries filled with corned beef hash and mustard, offering a delightful combination of flavors. Perfect for a hearty lunch or brunch, these swirls are easy to prepare and can be made ahead of time, making them ideal for busy days.
Ingredients
Instructions
- Make dough according to Bisquick directions on box.
- Roll out the dough until about 1 inch thick.
- Shape the dough into an oblong shape as you roll it out.
- Thinly spread mustard on top of the dough using a knife. Then, lightly sprinkle with salt and pepper to taste.
- Spread corned beef hash on top of the mustard.
- Roll up the dough securely lengthwise and pan freeze.
- Once frozen, take out and cut the roll into 3/4 to 1 inch slices with a sharp knife.
- Bake in a moderate oven at approximately 350°F for 15 to 20 minutes, or freeze individually and reheat from frozen for a longer period.
- Serve immediately or after being frozen, topped with either a cream cheese sauce or a sauce made of 1 can of cream of celery soup, adding a little water.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).