Corned Beef Hash Swirls
Corned Beef Hash Swirls are savory, rolled pastries filled with corned beef hash and mustard, offering a delightful combination of flavors. Perfect for a hearty lunch or brunch, these swirls are easy to prepare and can be made ahead of time, making them ideal for busy days.
Ingredients
Instructions
- Make dough according to Bisquick directions on box.
- Roll out the dough until about 1 inch thick.
- Shape the dough into an oblong shape as you roll it out.
- Thinly spread mustard on top of the dough using a knife. Then, lightly sprinkle with salt and pepper to taste.
- Spread corned beef hash on top of the mustard.
- Roll up the dough securely lengthwise and pan freeze.
- Once frozen, take out and cut the roll into 3/4 to 1 inch slices with a sharp knife.
- Bake in a moderate oven at approximately 350°F for 15 to 20 minutes, or freeze individually and reheat from frozen for a longer period.
- Serve immediately or after being frozen, topped with either a cream cheese sauce or a sauce made of 1 can of cream of celery soup, adding a little water.
Tips & Substitutions
For a lighter twist, substitute half the Bisquick with whole wheat flour. Add finely chopped onions or bell peppers to the corned beef hash for extra flavor. If you're short on time, pre-made dough can be used instead. Ensure the mustard is evenly spread to balance the flavors, and adjust salt according to your preference.
Serving Suggestions
Serve these corned beef hash swirls warm, topped with a dollop of cream cheese sauce or the cream of celery soup mixture for added richness. They pair beautifully with a side of ranch style baked beans casserole or a fresh garden salad for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices in a preheated oven at 350°F for about 10 minutes, or until heated through. For longer storage, freeze individual slices wrapped tightly in plastic wrap and then in aluminum foil.
Nutrition & Diet Analysis (per serving)
Each serving of Corned Beef Hash Swirls contains roughly 82 calories, with 4g protein, 5g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corned beef instead of canned corned beef hash?
Yes, you can use freshly cooked and chopped corned beef instead of canned hash. Just make sure to mix it with some seasonings and maybe a little bit of potato for the right consistency. This will add a homemade touch to your dish.
How can I make this dish vegetarian?
To make a vegetarian version, replace the corned beef hash with a mixture of sautéed mushrooms, bell peppers, and cooked lentils. Add spices like smoked paprika and Worcestershire sauce for extra umami flavor.
What can I serve with corned beef hash swirls?
These swirls can be served as a snack or appetizer. Pair them with a zesty dipping sauce or serve alongside a fresh salad. They also make a great addition to a brunch spread with other American recipes like baked spaghetti or cheeseburger crescent bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).