Corned Beef Potato Dinner
Ingredients
- 1 pound red potatoes, cut into small wedges ⓘ
- 1-1/2 cups water ⓘ
- 1 large onion, thinly sliced and separated into rings ⓘ
- 4 cups coleslaw mix
- 8 ounces thinly sliced deli corned beef, cut into 1/4-inch strips
- 1 tablespoon canola oil
- 1/3 cup red wine vinegar ⓘ
- 4 teaspoons spicy brown mustard ⓘ
- 1 teaspoon sugar ⓘ
- 1 teaspoon caraway seeds ⓘ
- 1/2 teaspoon garlic powder ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon pepper ⓘ
Instructions
- Place potatoes and water in a 3-qt. microwave-safe bowl. Cover; microwave on high for 4-5 minutes or until potatoes are crisp-tender. Add the onion; cover and cook for 1-2 minutes or until onions are tender. Stir in the coleslaw mix. Cover and cook for 2-3 minutes longer or until potatoes are tender; drain.
- In a large skillet, saute corned beef in oil for 3-4 minutes; drain. Stir in the remaining ingredients. Cook and stir for 1 minute or until heated through. Add to the potato mixture; toss to combine. Cover and microwave for 1-2 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
463
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).