Corned Beef Ribbons
Creamy corned beef spread layered on white bread creates easy, flavorful sticks perfect for snacks or parties, combining tangy pickles and horseradish for a zesty bite.
Ingredients
Instructions
- Mix corned beef spread, chopped dill pickle, bottled horseradish, and sour cream in a medium-sized bowl.
- Spread the mixture evenly on 24 slices of bread, leaving 12 slices unspread.
- Make 12 sticks by stacking 2 spread slices (spread side up) with 1 unspread slice each.
- Wrap each stack in plastic bags or wax paper.
- Refrigerate overnight or until ready to serve.
Tips & Substitutions
For a creamier texture, consider adding an extra tablespoon of sour cream to the mixture. If dill pickles aren't available, sweet pickles can be used for a different flavor profile. You can also experiment with different types of bread, like whole grain or rye, to complement the corned beef spread. For an added touch, incorporating herbs like dill or chives can enhance the flavor.
Serving Suggestions
These corned beef ribbons make a fantastic appetizer or party snack. Serve them alongside a tangy mustard dip or a classic potato salad for a complete meal. They pair beautifully with Peggy'S Homemade Chili for a hearty gathering. For a refreshing contrast, consider adding a side of crunchy vegetable sticks or a light salad.
Storage & Reheating
To store leftovers, place the wrapped corned beef ribbons in an airtight container and refrigerate. They should stay fresh for up to 3 days. If you wish to serve them warm, simply unwrap and heat them in the microwave for 15-30 seconds on low power, or enjoy them cold for a refreshing snack.
Nutrition & Diet Analysis (per serving)
Each serving of Corned Beef Ribbons contains roughly 195 calories, with 7g protein, 28g carbohydrates, and 6g fat. It is a good source of protein (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make corned beef ribbons ahead of time?
Yes, you can prepare corned beef ribbons a day in advance. After assembling and wrapping them, store them in the refrigerator. This allows the flavors to meld, making them even more delicious when served.
What can I substitute for sour cream?
If you're looking for a healthier alternative, Greek yogurt works well as a substitute for sour cream in this recipe. It will provide a similar creaminess with added protein and a tangy flavor that complements the other ingredients.
How can I make this recipe gluten-free?
To make corned beef ribbons gluten-free, simply swap out the white bread for gluten-free bread. There are many great gluten-free options available that will work perfectly for this recipe without sacrificing flavor or texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).