Belvidere Casserole
A comforting casserole combining ground beef, rice, and vegetables in a creamy celery sauce, perfect for family dinners and easy to prepare in one dish.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix onion, celery, cream of celery soup, milk, rice, ground beef, and green pepper together in a bowl.
- Transfer the mixture to a baking dish and spread evenly.
- Bake uncovered in the preheated oven for 45 minutes.
Tips & Substitutions
For a flavor boost, consider adding garlic or spices like paprika to the mixture. You can also substitute ground turkey or chicken for a lighter option instead of beef. If you prefer a creamier texture, try replacing the milk with half-and-half or adding shredded cheese to the mix. This dish is versatile, allowing for the addition of other vegetables like corn or peas, similar to Aunt Mabel's Casserole.
Serving Suggestions
Serve the Belvidere Casserole with a fresh green salad or steamed vegetables for a balanced meal. It pairs beautifully with crusty bread or garlic bread on the side. For a heartier dinner, consider serving it alongside mashed potatoes or a side of baked beans to complement the flavors of this comforting dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions. Cover with a damp paper towel to retain moisture while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Belvidere Casserole contains roughly 906 calories, with 33g protein, 107g carbohydrates, and 38g fat. It is an excellent source of protein (65% of the Daily Value), iron (47% of the Daily Value), and vitamin C (35% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1481mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the Belvidere Casserole ahead of time?
Yes, you can prep the casserole a day in advance. Just mix all the ingredients and store in the refrigerator. When ready to bake, allow it to come to room temperature for about 30 minutes before placing it in the oven, which ensures even cooking.
What can I do if the casserole seems too dry?
If your casserole appears dry after baking, try adding a splash more milk or broth before serving. You can also cover it with foil during the last 15 minutes of baking to retain moisture. Adding a layer of cheese on top during the last 5 minutes can also enhance the dish's creaminess.
Can I freeze leftovers of this casserole?
Yes, you can freeze the Belvidere Casserole. Cool it completely before transferring it to a freezer-safe container. It can be stored for up to 2-3 months. To reheat, thaw it in the refrigerator overnight and then bake it at 350°F (175°C) until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).