Corned Beef Surprise
Ingredients
- 1 tablespoon vegetable oil ⓘ
- 1/2 onion, chopped
- 1/2 bell pepper, chopped ⓘ
- 1 (12 ounce) can corned beef (Hormel or other brand) ⓘ
- kosher salt & freshly ground black pepper ⓘ
- 1 dash italian seasoning (optional) ⓘ
- 1 dash dried basil (optional) ⓘ
- 1 dash dried parsley (optional) ⓘ
- 1 dash chili powder (optional) ⓘ
- 1 dash cayenne pepper (optional) ⓘ
- 1 (15 ounce) can tomato sauce ⓘ
- 4 cups small grained white rice, cooked for serving ⓘ
Instructions
- Heat a large skillet, over medium heat, and lightly saute onion and bell pepper in the oil about 2 to 3 minutes; add the corned beef and combine with the onion and peppers by breaking the beef up with a wooden spoon and stirring.
- Flatten mixture evenly in the bottom of the pan, then pour the tomato sauce evenly over top; reduce heat, if needed, to prevent sauce bubbling out of the pan.
- Season with salt and pepper and other seasonings as desired, to taste (DO NOT STIR).
- Simmer, uncovered, over medium low heat, until liquid has mostly evaporated, about 15 minutes.
- Place about 1 cup of rice on each of 4 serving dishes, then divide beef mixture into 4 and use a spatula to place each portion on top of the rice.
Nutrition & Diet Analysis (per serving)
569
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).