Corned Beefies
Corned Beefies are savory, cheesy sliders packed with tender corned beef, crisp celery, and melted Velveeta, all nestled in soft buns. Perfect for quick lunches, casual gatherings, or comfort food cravings, these flavorful bites combine creamy, salty, and crunchy textures for a satisfying treat.
Ingredients
Instructions
- Mix together the corned beef, diced celery, diced onion, mayonnaise or salad dressing, and diced Velveeta cheese.
- Place the mixture into buns.
- Wrap each bun individually in foil.
- Bake at 350°F (175°C) for 15 minutes.
Tips & Substitutions
For a creamier texture, consider using a mix of mayonnaise and sour cream instead of just mayonnaise. You can also substitute the Velveeta cheese with cheddar for a sharper flavor. If you're looking for extra crunch, add diced pickles or bell peppers to the mixture. This dish is reminiscent of American recipes like Crunchy Beef Casserole, making it a versatile comfort food.
Serving Suggestions
Serve the Corned Beefies as a hearty snack or a light meal. They pair well with a side salad or coleslaw for a refreshing contrast. You can also serve them alongside Dennis' Famous Chili for a filling gathering. Garnish with fresh herbs or a drizzle of hot sauce for an extra kick.
Storage & Reheating
Leftover Corned Beefies can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, unwrap the foil and place the buns on a baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This helps maintain the bun's texture while warming the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Corned Beefies contains roughly 745 calories, with 8g protein, 27g carbohydrates, and 68g fat. It is a good source of protein (17% of the Daily Value). Note that it is relatively high in sodium, at 985mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of corned beef?
Yes, you can substitute corned beef with shredded chicken or turkey for a lighter option. Just ensure that the meat is pre-cooked and seasoned well. The texture will be different, but it will still be delicious.
How can I make this recipe vegetarian?
To make a vegetarian version, replace the corned beef with a combination of canned chickpeas and finely chopped mushrooms for a savory flavor. You can also add diced tofu for added protein. Adjust the seasoning to taste.
Can I prepare these ahead of time?
Absolutely! You can prepare the filling and assemble the buns beforehand. Wrap them in foil and refrigerate for up to 24 hours. When ready to serve, simply bake them directly from the fridge, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).