Cornflake Chewies

Prep: 10 min Cook: 5 min Serves: 12 Cuisine: American

Cornflake Chewies are sweet, crunchy treats with a rich peanut butter flavor and a hint of vanilla. Perfect for snacking or sharing at gatherings, these no-bake cookies are quick to make and loved by kids and adults alike for their crispy texture and satisfying sweetness.

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Ingredients

  • 1 cup light corn syrup
  • 1/2 cup sugar
  • 1 cup peanut butter
  • 1 teaspoon vanilla
  • 4 to 5 cups cornflakes

Instructions

  1. Mix the corn syrup and sugar in a saucepan.
  2. Bring to a full boil, then remove from heat and add the peanut butter.
  3. Stir until well combined, then add vanilla and cornflakes.
  4. Stir well to coat the cornflakes evenly.
  5. Drop by tablespoonfuls onto greased wax paper and let cool until set.

Tips & Substitutions

For added texture, consider incorporating mini chocolate chips or chopped nuts into the mixture. If you're looking for a healthier alternative, swap the sugar for honey or agave syrup. Make sure to use a non-stick saucepan to prevent sticking when melting the corn syrup and sugar together. Stir constantly to avoid burning, especially as the mixture heats up.

Serving Suggestions

These chewy treats are perfect for an after-school snack or as a dessert for a casual gathering. They pair beautifully with a glass of cold milk or a scoop of vanilla ice cream. For a fun twist, serve them alongside a slice of Sun-Drop Cake for a delightful combination of flavors and textures.

Storage & Reheating

Store the Cornflake Chewies in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate them. To reheat, simply let them sit at room temperature for a few minutes; they can also be slightly warmed in the microwave for about 10 seconds but avoid overheating as they may become too soft.

Nutrition & Diet Analysis (per serving)

Each serving of Cornflake Chewies contains roughly 106 calories, with 1g protein, 21g carbohydrates, and 0g fat.

106 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 0.3g
Carbs 21.3g 8% DV
Fiber 0.9g 3% DV
Sugar 16.4g 33% DV

Electrolytes

Sodium 5.1mg
Potassium 67.3mg 1% DV

Vitamins & Minerals

Vitamin C 7.3mg 8% DV
Calcium 6.1mg
Iron 0.2mg 1% DV
Diet fit Under 400 cal Low-fat
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use crunchy peanut butter instead of creamy?

Yes, using crunchy peanut butter will give your Cornflake Chewies an extra crunch and enhance the texture. Just keep in mind that it may alter the overall consistency slightly, so ensure to mix well for even distribution.

How can I make these chewy treats more festive?

To make your Cornflake Chewies more festive, consider adding colorful sprinkles or using festive cookie cutters to shape them after they cool. You can also drizzle melted chocolate on top for an extra touch that's perfect for holidays or special occasions.

Can I substitute cornflakes with another cereal?

Absolutely! You can substitute cornflakes with other cereals like Rice Krispies or bran flakes for a different flavor and texture. Just ensure that the cereal you choose is light and crunchy to maintain the chewy consistency of the treats.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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