Sun-Drop Cake
Sun-Drop Cake is a light and flavorful dessert featuring the unique citrus flavor of Sun-Drop soda. Its moist texture and bright taste make it perfect for spring gatherings or casual celebrations, appealing to those who enjoy sweet, citrus-infused baked goods.
Ingredients
Instructions
- Cream sugar, margarine, and shortening in a mixer bowl until light and fluffy.
- Add flour and eggs; beat well.
- Add vanilla and lemon extracts; mix well.
- Stir in Sun-Drop soda.
- Pour into a greased and floured tube pan.
- Bake at 325°F for 1 1/4 hours.
- Cool in the pan for several minutes.
- Invert onto a serving plate.
- Spread frosting over the cake.
Tips & Substitutions
For a lighter texture, consider using half butter and half margarine instead of all margarine. If you don't have Sun-Drop soda, lemon-lime soda can work as a substitute, but it will alter the flavor slightly. Ensure all ingredients are at room temperature for better mixing. Adding a pinch of salt can enhance the overall flavor of the cake.
Serving Suggestions
This Sun-Drop Cake is delightful on its own, but you can elevate it by serving with a scoop of vanilla ice cream or drizzling with Hot Fudge Sauce(This Is A 'Mom' Original). It pairs beautifully with a light fruit salad or a side of Bermuda Salad for a refreshing contrast. Perfect for gatherings or as a delicious dessert for any occasion.
Storage & Reheating
To store leftovers, wrap the cooled cake tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to 3 days or refrigerated for up to a week. To reheat, slice the cake and microwave for 10-15 seconds for a warm treat, or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Sun-Drop Cake contains roughly 459 calories, with 4g protein, 56g carbohydrates, and 22g fat. It is an excellent source of vitamin C (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soda?
Yes, you can substitute Sun-Drop soda with another citrus soda like 7-Up or Sprite. This will slightly change the flavor profile, but it will still result in a delicious cake. Just ensure it’s a clear soda to maintain the cake’s color and texture.
What type of frosting goes well with this cake?
Cream cheese frosting or a simple buttercream frosting complements the sweetness of the Sun-Drop Cake wonderfully. You could also opt for a lemon glaze for a citrusy twist, enhancing the flavors of the cake without overpowering it.
Can I make this cake ahead of time?
Absolutely! This cake stores well, so you can make it one to two days in advance. Just be sure to wrap it well to keep it moist. Frost it shortly before serving to maintain a fresh appearance and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).