Chunky Potato Soup
Chunky Potato Soup offers a hearty, comforting bowl filled with tender potatoes, carrots, and onions, enhanced by savory seasonings and a hint of cayenne for warmth. Perfect for cozy nights, it suits all who enjoy a creamy, flavorful, and satisfying homemade soup.
Ingredients
Instructions
- Peel and dice the potatoes and cook until tender.
- Drain the cooked potatoes.
- Melt butter in a 3-quart pot over medium heat.
- Add chopped carrot and onion to the melted butter.
- Cover and cook until the vegetables are tender.
- Remove the pot from heat.
- Stir in the flour and gradually add the milk, stirring constantly.
- Add half of the diced potatoes to the soup.
- Mash the remaining potatoes separately.
- Add the mashed potatoes to the soup along with the seasonings and bouillon cube.
- Heat the soup until steaming hot before serving.
Tips & Substitutions
For a creamier texture, consider using an immersion blender to puree a portion of the soup. If you're short on time, pre-packaged diced potatoes can be a convenient substitute. Adjust the cayenne to your spice preference, or use smoked paprika for a different flavor. Fresh parsley can enhance the dish, but dried works in a pinch.
Serving Suggestions
Serve this hearty chunky potato soup with crusty bread or a side salad for a complete meal. It pairs beautifully with Crisp Potato Skins for a delightful appetizer. For added flavor, top with shredded cheese or a dollop of sour cream before serving.
Storage & Reheating
Store any leftover chunky potato soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, stirring occasionally, until heated through. If the soup thickens too much, add a splash of milk to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Chunky Potato Soup contains roughly 1713 calories, with 89g protein, 237g carbohydrates, and 65g fat. It is an excellent source of vitamin C (446% of the Daily Value), dietary fiber (321% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 2832mg per serving (123% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this soup?
Absolutely! You can add vegetables like celery, leeks, or even spinach for extra nutrition. Just sauté them along with the carrots and onions to ensure they are tender before adding the potatoes.
Is this soup suitable for freezing?
Yes, this chunky potato soup can be frozen. Allow it to cool completely before transferring it to freezer-safe containers. It will keep well for up to 3 months. Thaw in the refrigerator overnight and reheat gently on the stove.
How can I make this soup vegetarian?
To make this soup vegetarian, simply substitute the bouillon cube with a vegetable-based alternative. You can also use vegetable broth instead of water for cooking the potatoes. This will maintain the rich flavor while keeping it suitable for vegetarian diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).