Cornflake Chicken
Crispy cornflake-coated chicken drumsticks with savory butter, perfect for family dinners or casual gatherings, offering a crunchy texture and flavorful taste.
Ingredients
Instructions
- Put cornflakes into a plastic bag and close tightly.
- Use a rolling pin to crush the cornflakes into smaller pieces.
- Pour crushed cornflakes into a pie pan.
- Put butter into a skillet and melt on low heat.
- Remove the skillet from heat and stir in salt and pepper until well mixed.
- Rinse chicken drumsticks under cold water and pat dry with paper towels.
- Place chicken on waxed paper.
- Brush each chicken piece with melted butter.
- Roll each piece in the crushed cornflakes until coated.
- Arrange the coated chicken in a baking dish, ensuring pieces do not touch.
- Pour the remaining melted butter over the chicken.
- Bake in a 375°F oven for 45 to 50 minutes or until cooked through and golden brown.
Tips & Substitutions
For extra crunch, consider adding some grated Parmesan cheese to the crushed cornflakes. If you don’t have cornflakes, crushed panko breadcrumbs or crushed potato chips work well as substitutes. Ensure the chicken is patted dry before brushing with butter to help the coating adhere better. If you want a spicy kick, add some cayenne pepper to the cornflake mixture.
Serving Suggestions
Serve Cornflake Chicken with a side of creamy coleslaw or roasted vegetables for a balanced meal. This dish pairs beautifully with Hot Casserole for a comforting dinner. Consider drizzling some honey or barbecue sauce over the chicken for added flavor. A chilled salad, like Cold Curried Chicken Salad, can also complement the crispy chicken nicely.
Storage & Reheating
Leftover Cornflake Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken pieces on a baking sheet and warm them in a preheated oven at 350°F for about 15-20 minutes, until heated through and crispy again. Avoid using a microwave, as it can make the coating soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cornflake Chicken contains roughly 19 calories, with 1g protein, 3g carbohydrates, and 1g fat. It is an excellent source of vitamin C (55% of the Daily Value). Note that it is relatively high in sodium, at 881mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken drumsticks for this recipe?
Yes, you can use skinless chicken drumsticks, but keep in mind that the skin helps to retain moisture and flavor. To compensate, you may want to marinate the chicken in some buttermilk or yogurt before coating it with cornflakes for added tenderness.
What can I use instead of butter for a dairy-free option?
For a dairy-free alternative, you can substitute butter with coconut oil or a plant-based margarine. Both options will provide a similar richness and help the cornflakes stick to the chicken, ensuring a deliciously crispy coating.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F. You can use a meat thermometer to check this. Additionally, the juices should run clear when pierced, and the coating should be golden brown and crispy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).