Linda'S Chicken Spaghetti
A hearty and cheesy chicken spaghetti dish featuring tender chicken, savory tomato sauce, and melted cheese, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Steam the small chicken until cooked through.
- Use the chicken broth to cook the Kraft Italian spaghetti according to package instructions.
- Simmer the tomato sauce with the herb package together in a saucepan.
- Add the cooked spaghetti to the tomato sauce and mix well.
- Chop the cooked chicken into pieces and add to the noodles and sauce mixture.
- Transfer the mixture to a baking dish and top with cheese.
- Bake until the cheese is bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream or a dollop of ricotta cheese to the tomato sauce. If you want to enhance the flavor, sauté some garlic and onions before adding the tomato sauce. You can also substitute the chicken with rotisserie chicken to save time. For a vegetarian option, replace chicken with sautéed mushrooms or roasted vegetables.
Serving Suggestions
This Chicken Spaghetti pairs beautifully with a side salad or garlic bread for a complete meal. You can also serve it with steamed vegetables for added nutrition. For a heartier dish, consider topping it with fresh herbs like basil or parsley. If you're looking for more comforting meals, browse more chicken recipes for inspiration.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the spaghetti in a microwave-safe dish and cover it with a damp paper towel to retain moisture. Heat in the microwave in 30-second intervals until warmed through. Alternatively, reheat in a skillet over low heat, adding a splash of water or broth to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Linda'S Chicken Spaghetti contains roughly 142 calories, with 9g protein, 18g carbohydrates, and 4g fat. It is a good source of protein (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for this recipe?
Yes, you can substitute the Kraft Italian spaghetti with any pasta of your choice, such as penne or fusilli. Just be sure to adjust the cooking time according to the pasta's package instructions for the best results.
What can I do if I don't have tomato sauce?
If you don't have tomato sauce, you can use crushed tomatoes or diced tomatoes as a substitute. You can also blend canned tomatoes with some seasonings to create a quick homemade sauce. Just ensure to simmer it long enough to develop flavor.
How can I make this dish spicier?
To add some heat, consider mixing in red pepper flakes or diced jalapeños when simmering the tomato sauce. You can also use a spicy Italian sausage instead of chicken for a different flavor profile that packs a punch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).