Linda'S Chicken Spaghetti

Prep: 20 min Cook: 40 min Serves: 4 Cuisine: American

A hearty and cheesy chicken spaghetti dish featuring tender chicken, savory tomato sauce, and melted cheese, perfect for family dinners or casual gatherings.

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Ingredients

  • 1 can tomato sauce
  • 1 box Kraft Italian spaghetti
  • 1 small chicken

Instructions

  1. Steam the small chicken until cooked through.
  2. Use the chicken broth to cook the Kraft Italian spaghetti according to package instructions.
  3. Simmer the tomato sauce with the herb package together in a saucepan.
  4. Add the cooked spaghetti to the tomato sauce and mix well.
  5. Chop the cooked chicken into pieces and add to the noodles and sauce mixture.
  6. Transfer the mixture to a baking dish and top with cheese.
  7. Bake until the cheese is bubbly and golden.

Nutrition & Diet Analysis (per serving)

61 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 1.4g 2% DV
Carbs 6.2g 2% DV
Fiber 0.8g 3% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 318.3mg 14% DV
Potassium 207.3mg 4% DV
Cholesterol 15mg 5% DV

Vitamins & Minerals

Vitamin A 9mcg 1% DV
Vitamin C 1.9mg 2% DV
Vitamin D 0mcg
Calcium 10.5mg 1% DV
Iron 0.6mg 3% DV
Diet fit High-protein Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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