Not Chicken Salad
A creamy, comforting casserole featuring chicken, mushroom soup, and stuffing, perfect for a hearty family meal or casual gathering with rich flavors and satisfying textures.
Ingredients
Instructions
- Preheat oven to 325°F (163°C).
- Mix together sour cream, mushroom soup, cooked chicken, dried onion, water, and melted butter in a bowl.
- Add the stuffing mix to the mixture and stir until well combined.
- Transfer the mixture to a baking dish.
- Bake for 1 hour at 325°F (163°C) until heated through and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese or Greek yogurt to the mixture. If you prefer a different flavor profile, try using cream of celery or cream of chicken soup in place of mushroom soup. You can also replace the chicken with shredded rotisserie chicken or even a plant-based substitute for a vegetarian option.
Serving Suggestions
This Not Chicken Salad is fantastic served with a crisp green salad or alongside roasted vegetables. For a heartier meal, pair it with garlic bread or serve it over rice or quinoa. It also makes a great filling for wraps or sandwiches, and you can explore related dishes like Cold Curried Chicken Salad for additional ideas.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish and cover with foil, then heat in a preheated oven at 325°F (163°C) until warmed through, about 20-30 minutes. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Not Chicken Salad contains roughly 637 calories, with 13g protein, 72g carbohydrates, and 34g fat. It is an excellent source of vitamin A (32% of the Daily Value), calcium (27% of the Daily Value), and protein (25% of the Daily Value). Note that it is relatively high in sodium, at 1083mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. When you're ready to bake, simply transfer it to a baking dish and follow the baking instructions. This makes it a convenient option for meal planning or potluck gatherings.
What can I use instead of sour cream?
If you're looking for a substitute for sour cream, you can use Greek yogurt or a dairy-free alternative like cashew cream. Both options will provide a similar creaminess, while Greek yogurt will add a bit of tanginess to the dish. Adjust the seasoning slightly if needed after substituting.
Is it possible to freeze this dish?
Yes, you can freeze the assembled dish before baking. Cover it tightly with plastic wrap or aluminum foil and store it in the freezer for up to 3 months. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. Freezing may slightly alter the texture, but it will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).