Country Ham Casserole

Prep: 10 min Cook: 35 min Serves: 8 Cuisine: American

Creamy and savory, this country ham casserole combines tender cooked ham with a smooth Velveeta cheese sauce, baked to perfection. It's an ideal comfort dish for family dinners or gatherings, offering rich flavors and satisfying texture that appeal to ham lovers and cheese enthusiasts alike.

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Ingredients

  • 1/2 lb. Velveeta
  • 1 c. milk
  • 1/2 c. mayo
  • 2 c. chopped, cooked ham

Instructions

  1. Heat process cheese spread, milk, and mayo over low heat; stir until the sauce is smooth.
  2. Add the cooked ham to the cheese sauce.
  3. Mix well to combine.
  4. Bake at 350°F for 35 to 40 minutes.

Nutrition & Diet Analysis (per serving)

251 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 13.7g 18% DV
Carbs 24.8g 9% DV
Fiber 0.8g 3% DV
Sugar 15.1g 30% DV

Electrolytes

Sodium 642.8mg 28% DV
Potassium 241.8mg 5% DV
Cholesterol 20.8mg 7% DV

Vitamins & Minerals

Vitamin A 54.8mcg 6% DV
Vitamin C 26.3mg 29% DV
Vitamin D 0.4mcg 2% DV
Calcium 259.3mg 20% DV
Iron 1.8mg 10% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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