Country Ham Casserole
Creamy and savory, this country ham casserole combines tender cooked ham with a smooth Velveeta cheese sauce, baked to perfection. It's an ideal comfort dish for family dinners or gatherings, offering rich flavors and satisfying texture that appeal to ham lovers and cheese enthusiasts alike.
Ingredients
Instructions
- Heat process cheese spread, milk, and mayo over low heat; stir until the sauce is smooth.
- Add the cooked ham to the cheese sauce.
- Mix well to combine.
- Bake at 350°F for 35 to 40 minutes.
Tips & Substitutions
For a creamier sauce, consider substituting half of the Velveeta with cream cheese or sour cream. If you want a bit of heat, add some diced jalapeños or a dash of hot sauce. To enhance the flavor, try incorporating sautéed onions or bell peppers. This casserole is versatile, allowing for the addition of leftover vegetables, similar to how you might use them in recipes like Baby Food Salad.
Serving Suggestions
This Country Ham Casserole pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. It's also delicious served alongside baked beans or cornbread, making it a hearty option for gatherings. Consider serving it with a side of Fried Potatoes for a comforting, filling dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. When reheating, place the casserole in a preheated oven at 350°F for about 15-20 minutes, covering it with foil to prevent drying out. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Country Ham Casserole contains roughly 324 calories, with 6g protein, 47g carbohydrates, and 12g fat. It is an excellent source of vitamin C (38% of the Daily Value), calcium (23% of the Daily Value), and iron (21% of the Daily Value), and a good source of vitamin A and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese instead of Velveeta?
Yes, you can substitute Velveeta with other cheese options like cheddar or Monterey Jack. However, keep in mind that these cheeses may require additional milk or cream to achieve a similar creamy consistency. A blend of cheeses can also provide a richer flavor.
Is this casserole suitable for freezing?
Yes, you can freeze the casserole before baking. Assemble it in a freezer-safe dish, cover tightly, and store for up to 2 months. When ready to bake, thaw in the refrigerator overnight and then cook as directed. However, freezing may alter the texture slightly.
What can I serve this casserole with?
For a complete meal, serve the casserole with a crisp green salad or roasted vegetables. It's also a hit with cornbread or dinner rolls. For a heartier option, pair it with classic Southern sides like collard greens or macaroni and cheese to round out the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).