Pecan Sticks
Pecan Sticks are rich, buttery cookies with a delightful crunch from chopped nuts and a hint of cinnamon. Their sweet, nutty flavor makes them perfect for sharing at gatherings or enjoying with coffee. Crispy on the edges and chewy inside, they appeal to nut lovers and cookie enthusiasts alike.
Ingredients
Instructions
- Cream together the butter and sugar.
- Add the egg yolk and vanilla to the creamed mixture.
- Combine the flour, baking powder, and cinnamon.
- Mix the dry ingredients into the wet mixture.
- Grease a sheet cake pan and pat the flour mixture into the pan.
- Beat the egg white until frothy and spread it over the top of the mixture.
- Chop the nuts and press them into the mixture.
- Bake for 1 hour at 300°F.
- Cut while hot.
Tips & Substitutions
For a nut-free version, substitute the nuts with chocolate chips or dried fruits. Make sure to cream the butter and sugar thoroughly for a fluffy texture. If you prefer a stronger cinnamon flavor, increase the amount slightly. Using a mix of nuts can add more depth to the flavor profile. Consider trying a combination of walnuts and pecans for variety.
Serving Suggestions
Serve these Pecan Sticks as a delightful snack or dessert alongside a cup of coffee or tea. They pair beautifully with a scoop of vanilla ice cream for a fun twist. For a more festive touch, dust with powdered sugar before serving. They also make a great addition to a dessert platter alongside Clara's Coconut Pound Cake.
Storage & Reheating
Store leftover Pecan Sticks in an airtight container at room temperature for up to a week. For longer storage, refrigerate them for up to two weeks. To reheat, place a piece in the microwave for about 10-15 seconds, or enjoy them at room temperature. They also freeze well; just wrap individually in plastic wrap.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Sticks contains roughly 1947 calories, with 11g protein, 82g carbohydrates, and 160g fat. It is an excellent source of calcium (27% of the Daily Value), vitamin C (25% of the Daily Value), and protein (22% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 528mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, you can use margarine as a substitute for butter in this recipe. However, using butter will give the Pecan Sticks a richer flavor and better texture. If you opt for margarine, choose a stick variety for the best results.
What type of nuts can I use?
While pecans are traditional, you can use any combination of nuts such as walnuts, almonds, or hazelnuts. Just ensure they're chopped finely to blend well into the mixture. Experimenting with different nuts can add unique flavors to your Pecan Sticks.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 24 hours. Just be sure to bring it back to room temperature before patting it into the pan and baking. This can save you time on the day you plan to serve these delicious treats.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).