Cornflake Peanut Brittle

Prep: 10 min Cook: 10 min Cuisine: American

Sweet and crunchy peanut brittle with cornflakes, perfect for kids and snack lovers. Easy to make and customizable for various occasions.

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Ingredients

  • 1 cup sugar
  • 1 cup white syrup
  • 1 cup peanut butter
  • 6 cups cornflakes

Instructions

  1. Combine sugar, white syrup, and peanut butter in a saucepan and bring to a boil.
  2. Once the sugar melts and mixture boils, remove from heat.
  3. Add cornflakes to the mixture and mix well.
  4. Press the mixture into a 13 x 9-inch cake pan.
  5. Chill until set.
  6. Cut into blocks and serve.

Nutrition & Diet Analysis (per serving)

171 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 12.6g 16% DV
Carbs 11.3g 4% DV
Fiber 3.1g 11% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 123.8mg 5% DV
Potassium 248mg 5% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 17.3mg 1% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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