Mk Ono Chocolate Chip Cookies
Indulge in rich chocolate chip cookies with a hint of grated Hershey bar and crunchy nuts, perfect for satisfying sweet cravings and sharing with friends.
Ingredients
Instructions
- Measure oatmeal and run it through a blender to resemble coarse flour.
- Preheat oven to 350°F (175°C).
- Cream together butter, sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla and grated Hershey bar.
- In a separate bowl, whisk together flour, baking powder, salt, and soda.
- Gradually add dry ingredients to the wet mixture, mixing until just combined.
- Fold in chocolate chips and chopped nuts.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake in the preheated oven for 10-12 minutes or until golden brown.
- Allow cookies to cool on baking sheets for a few minutes before transferring to wire racks.
Tips & Substitutions
For a softer cookie, slightly underbake them, pulling them out when they're just starting to brown. If you prefer a nut-free option, you can omit the chopped nuts or substitute with additional chocolate chips. Using a mix of semi-sweet and milk chocolate chips can add depth to the flavor. This recipe is a great way to use up leftover chocolate from desserts like Old-Time Penuche.
Serving Suggestions
These cookies are delightful on their own or paired with a glass of cold milk. For an extra treat, serve them alongside a slice of Betty Jo'S Pound Cake for a dessert platter. They also make a fantastic addition to a cookie exchange or holiday gathering. Consider serving them with a side of Microwaved Mixed Veggies for a fun contrast at a casual dinner.
Storage & Reheating
Once the cookies are completely cooled, store them in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag. To reheat, pop them in the microwave for 10-15 seconds or warm them in an oven at 350°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Mk Ono Chocolate Chip Cookies contains roughly 497 calories, with 4g protein, 41g carbohydrates, and 35g fat. Note that it is relatively high in sodium, at 540mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
While margarine can be used in place of butter, it may alter the texture and flavor slightly. Butter gives the cookies a richer taste and a better consistency. If you're looking for a dairy-free option, choose a high-quality vegan butter for a similar result.
What can I do if my dough is too sticky?
If your cookie dough is overly sticky, you can chill it in the refrigerator for about 30 minutes. This will make it easier to handle. Additionally, you can add a bit more flour, a tablespoon at a time, until the dough reaches a manageable consistency.
Can I use other types of chocolate?
Absolutely! Feel free to use dark chocolate, white chocolate, or even peanut butter chips for a unique twist. Mixing different types of chocolate can enhance the flavor profile and make your cookies more interesting. Experimenting with add-ins can lead to delicious surprises.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).