Sour Cream Puffs
Soft, flaky sour cream biscuits with a hint of sesame seed, perfect for breakfast or as a snack, appealing to those who love tender, savory baked treats.
Ingredients
Instructions
- Sift flour, baking powder, and salt together.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Add sour cream and mix well to form a dough.
- Pat the dough out on a floured surface to 1/2 inch thickness.
- Cut into 6 to 8 biscuits, then sprinkle with sesame seed.
- Bake at 425°F for 20 to 25 minutes until golden brown.
Tips & Substitutions
For an extra flavor boost, consider adding herbs or spices like garlic powder or chives to the dough. If you don’t have shortening, butter or margarine can be used as substitutes, though they may alter the texture slightly. Ensure the sour cream is at room temperature for easier mixing, which helps achieve a better dough consistency.
Serving Suggestions
These sour cream puffs make an excellent appetizer or side dish, particularly when served with dips like hummus or tzatziki. They also pair beautifully with Microwaved Mixed Veggies for a wholesome meal. For a hearty breakfast, enjoy them alongside scrambled eggs or bacon for a delightful start to your day.
Storage & Reheating
Store leftover sour cream puffs in an airtight container at room temperature for up to two days. If you want to keep them longer, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes until warm and crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Puffs contains roughly 503 calories, with 12g protein, 32g carbohydrates, and 39g fat. It is an excellent source of iron (26% of the Daily Value), protein (24% of the Daily Value), and dietary fiber (20% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just wrap it tightly in plastic wrap to prevent it from drying out. When ready to bake, simply roll it out and proceed with the recipe as directed.
What can I substitute for sour cream?
Greek yogurt can be a great substitute for sour cream, providing similar tanginess and creaminess. If you're looking for a dairy-free option, try using a plant-based yogurt. Keep in mind that this might slightly change the flavor profile of your sour cream puffs.
How can I tell when the puffs are done baking?
The sour cream puffs are done when they are golden brown on top and sound hollow when tapped lightly on the bottom. Baking times may vary based on your oven, so start checking around the 20-minute mark to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).