Cornflake Topped Potatoes

Name: Cornflake Topped Potatoes
Yield: 4 servings
Ingredients: 32 oz. frozen hash browns, thawed (shredded kind works best); 1 large onion, finely diced; 2 c. sour cream; 2 c. grated Cheddar cheese; 2 cans cream of chicken soup; 1/2 c. melted butter

Chicken Dairy

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Ingredients

32 oz. frozen hash browns, thawed (shredded kind works best) ⓘ
1 large onion, finely diced ⓘ
2 c. sour cream ⓘ
2 c. grated Cheddar cheese ⓘ
2 cans cream of chicken soup ⓘ
1/2 c. melted butter ⓘ

Instructions

Mix together above ingredients.
Spread in 9 x 12-inch baking dish.
Mix 2 cups crushed cornflakes to 1/4 cup melted butter and spread on top of mixture.
Bake at 350° for 30 to 40 minutes, uncovered.

Nutrition & Diet Analysis (per serving)

511 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV

Total Fat 43g 55% DV

Carbs 22.6g 8% DV

Fiber 1.4g 5% DV

Sugar 1.8g 4% DV

Electrolytes

Sodium 580mg 25% DV

Potassium 208.3mg 4% DV

Cholesterol 104mg 35% DV

Vitamins & Minerals

Vitamin A 113.3mcg 13% DV

Vitamin C 2mg 2% DV

Vitamin D 0.2mcg 1% DV

Calcium 225.5mg 17% DV

Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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