Cornflake Wreath(For Christmas)

Prep: 10 min Cook: 10 min Serves: 8 Cuisine: American

A festive, crunchy treat featuring cornflakes coated in melted marshmallows and margarine, shaped into wreaths and decorated with red cherries, perfect for holiday celebrations.

Be the first to rate this recipe

Ingredients

  • 1/4 lb. margarine
  • 4 or 5 cups cornflakes
  • green food coloring
  • 1 package marshmallows (40 large or 4 cups small)
  • red candied cherries

Instructions

  1. Heat margarine until melted, using a double boiler if desired.
  2. Add marshmallows and melt them into the margarine.
  3. Add a few drops of green food coloring until the desired shade is achieved.
  4. Add cornflakes and stir carefully until well coated.
  5. Form the mixture into wreath shapes on wax paper.
  6. Decorate the wreaths with red candied cherries.
  7. Allow to cool before serving.

Tips & Substitutions

For a fun twist, you can substitute the margarine with coconut oil for a tropical flavor. If you prefer a vegan version, use vegan marshmallows. When adding food coloring, start with just a few drops and mix thoroughly to achieve your desired green hue without overdoing it. Make sure to handle the cornflakes gently to avoid crushing them.

Serving Suggestions

These festive wreaths make perfect holiday treats for parties or as gifts. Pair them with a warm cup of cocoa or serve alongside a light dessert like Strawberry Romanoff Swizzle. For a colorful display, arrange them on a platter with other holiday cookies and treats to create a delightful dessert table.

Storage & Reheating

Store leftover Cornflake Wreaths in an airtight container at room temperature for up to a week. If they become too hard, you can place a slice of bread in the container to help maintain moisture. Reheat in a microwave for a few seconds if you want them to soften slightly before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Cornflake Wreath(For Christmas) contains roughly 204 calories, with 4g protein, 42g carbohydrates, and 2g fat. It is an excellent source of iron (42% of the Daily Value) and vitamin A (28% of the Daily Value), and a good source of calcium and vitamin C.

204 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV
Total Fat 2.2g 3% DV
Carbs 42.4g 15% DV
Fiber 2.2g 8% DV
Sugar 18.1g 36% DV

Electrolytes

Sodium 270.6mg 12% DV
Potassium 103.6mg 2% DV

Vitamins & Minerals

Vitamin A 250mcg 28% DV
Vitamin C 10mg 11% DV
Vitamin D 1.8mcg 9% DV
Calcium 166.5mg 13% DV
Iron 7.5mg 42% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of cereal instead of cornflakes?

Yes, you can substitute cornflakes with other cereals like rice cereal or even granola. Just keep in mind that the texture and flavor will vary slightly, so choose a cereal that complements the sweetness of the marshmallows.

How can I make these wreaths more festive?

To enhance the festive look, consider adding edible glitter or sprinkles on top of the wreaths along with the red candied cherries. You can also use different colored food toppings to create a more colorful wreath, or shape them into different holiday figures.

What should I do if the mixture is too sticky to shape?

If the mixture is too sticky, try lightly greasing your hands with a bit of margarine or oil to prevent sticking while shaping the wreaths. If it’s still too sticky, let the mixture cool for a few minutes before attempting to shape it again.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →