Sauce For Steak
A flavorful steak sauce with peppers, mushrooms, and tomato, perfect for enhancing grilled meats with savory, tangy, and hearty notes. Great for casual dinners.
Ingredients
Instructions
- Put oil in the bottom of a pan.
- Cut green peppers into quarters or smaller pieces.
- Slice onions into rings.
- Slice mushrooms.
- Add a small amount of salt, pepper, or garlic to the pan.
- Add the chopped peppers, onions, and mushrooms to the pan.
- Pour in the large can of tomato sauce.
- Bake in the oven at 300°F until heated through and flavors meld.
Nutrition & Diet Analysis (per serving)
185
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).