Cornmeal Gravy(Over 50 Years Old)
A hearty and savory cornmeal gravy with rich bacon flavor, perfect for breakfast or side dishes, appealing to those who enjoy comforting Southern-style cuisine.
Ingredients
Instructions
- Have some grease or lard in a pan on the stove.
- Get it real hot and add the cornmeal.
- Stir it until the meal is brown.
- Stir in water or milk and stir constantly until it's as thick as you like it.
- Serve hot.
Tips & Substitutions
For a richer flavor, use bacon grease or lard instead of fatback, and consider adding spices like black pepper or garlic powder to the cornmeal while cooking. If you prefer a creamier consistency, substitute half of the water with heavy cream. Adjust the thickness by varying the amount of liquid; start with less and add more as needed.
Serving Suggestions
Serve the cornmeal gravy hot over biscuits or cornbread for a classic breakfast. It pairs beautifully with Dutch Green Beans as a side dish or can be enjoyed alongside hearty pork recipes for a satisfying meal. For added flavor, consider topping it with sautéed onions or peppers.
Storage & Reheating
Store any leftover cornmeal gravy in an airtight container in the refrigerator for up to three days. To reheat, warm it gently on the stovetop over low heat, stirring frequently. If the gravy thickens too much upon cooling, you can add a splash of water or milk to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Cornmeal Gravy(Over 50 Years Old) contains roughly 299 calories, with 8g protein, 58g carbohydrates, and 4g fat. It is an excellent source of dietary fiber (23% of the Daily Value), and a good source of protein and iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat for this recipe?
Yes, you can use any type of cooking fat, such as vegetable oil or butter, but the flavor will vary. Bacon grease or lard is traditional and adds a rich taste that enhances the dish.
What can I do if my gravy turns out too thick?
If the gravy is too thick, simply stir in a little more water or milk until you achieve your desired consistency. Do this gradually to avoid making it too runny.
Can I make this gravy in advance?
While it's best served fresh, you can make it in advance and store it in the refrigerator. Just remember to reheat it gently and adjust the consistency with a bit of liquid before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).