Hungarian Pork Goulash
Hungarian Pork Goulash is a hearty, flavorful stew featuring tender pork, paprika, and vegetables, topped with dumplings for a comforting meal perfect for family dinners.
Ingredients
Instructions
- Saute onion and green pepper in margarine until soft.
- Add pork, 1 cup water, tomato juice, paprika, and salt; stir well.
- Cover and simmer for 1 1/2 hours until very tender.
- Mix flour with 1/2 cup water and stir into stew until thickened.
- Stir and blend Bisquick with milk. Drop by teaspoonfuls into simmering gravy and cook for 10 minutes.
- Cover and cook for 10 minutes longer.
Tips & Substitutions
For a richer flavor, consider using smoked paprika instead of regular paprika. If you can't find pork shoulder, pork loin or beef can be substituted, though the cooking time may vary. To enhance the dish, add a bay leaf or a splash of red wine during the simmering stage. Serve with crusty bread to soak up the delicious gravy.
Serving Suggestions
Serve the goulash hot, garnished with fresh parsley for a pop of color. It pairs beautifully with Warm German Potato Salad or crusty bread for a complete meal. For a heartier side, consider Oven German Potato Salad. This comforting dish is perfect for family gatherings or cozy nights in.
Storage & Reheating
Leftover Hungarian Pork Goulash can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a saucepan over medium heat, stirring occasionally until warmed through. For longer storage, you can freeze it for up to 3 months; thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Hungarian Pork Goulash contains roughly 714 calories, with 9g protein, 54g carbohydrates, and 52g fat. It is an excellent source of vitamin C (30% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 2210mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this goulash?
Yes, you can substitute the pork shoulder with beef or even chicken. However, cooking times may vary; beef typically requires longer to become tender, while chicken will cook faster. Adjust simmering time accordingly to ensure the meat is properly cooked.
What can I serve with Hungarian Pork Goulash?
Hungarian Pork Goulash pairs well with crusty bread, dumplings, or warm German potato salad. You can also serve it over egg noodles or with rice to soak up the flavorful gravy. A side of pickles or a simple salad can add a refreshing contrast.
How do I thicken the goulash if it's too watery?
If your goulash is too watery, you can create a slurry with additional flour and a bit of water, then stir it into the stew during the simmering stage. Allow it to cook for a few more minutes to thicken. Alternatively, let it simmer uncovered to reduce the liquid.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).