Dutch Green Beans
Dutch Green Beans offer a savory combination of crispy bacon, tender green beans, and tangy vinegar, perfect as a flavorful side dish for family dinners or gatherings.
Ingredients
Instructions
- Cut bacon into small pieces.
- Cook bacon until crisp and drain.
- Cook sliced onion in a small amount of bacon fat until clear.
- Add cooked green beans, vinegar, salt, and pepper to the onion and bacon.
- Heat until hot.
- Turn into a serving dish and garnish with crisp bacon.
Nutrition & Diet Analysis (per serving)
252
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).