Czechoslovakian Cabbage And Beef Soup
A hearty Czechoslovakian-style cabbage and beef soup with flavorful tomatoes, beans, and vegetables, perfect for comforting family dinners or meal prep. Rich and satisfying.
Ingredients
- 1 1/4 lb. lean hamburger ⓘ
- 1/2 tsp. garlic salt ⓘ
- 1/4 tsp. garlic powder ⓘ
- 1/4 tsp. black pepper ⓘ
- 2 to 3 stalks celery, chopped ⓘ
- 1 medium onion, chopped
- 1/2 head cabbage, chopped
- 3 to 4 carrots, chopped ⓘ
- 1 (16 oz.) can kidney beans, undrained ⓘ
- 1 (28 oz.) can chopped tomatoes with liquid ⓘ
- 1 (28 oz.) can water ⓘ
- 4 beef bouillon cubes ⓘ
Instructions
- Brown the lean hamburger in a skillet; drain off the excess fat.
- Add all ingredients to a soup pot, including browned hamburger, and bring to a boil.
- Reduce heat; simmer, covered, for 1 hour, stirring frequently.
- Adjust thickness by adding less water if desired, and season with additional spices if preferred.
- Serve hot, and enjoy the flavorful, hearty soup.
Tips & Substitutions
For added depth of flavor, consider using ground beef with a higher fat content, or mixing in ground pork. You can substitute the kidney beans with black beans or chickpeas for a different taste. Fresh herbs like thyme or parsley can enhance the soup's aroma. If you're short on time, pre-chopped vegetables can speed up the prep. This hearty soup is reminiscent of dishes like Hungarian Pork Goulash.
Serving Suggestions
Serve this comforting soup with crusty bread or a side of Warm German Potato Salad for a satisfying meal. A sprinkle of fresh parsley or grated cheese can add a nice touch. It pairs beautifully with Oven German Potato Salad for a complete dinner. For those who enjoy a little heat, consider adding a dash of hot sauce to each bowl.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the soup on the stovetop over medium heat, stirring occasionally. You can also microwave individual portions for convenience. If the soup thickens too much during storage, add a splash of water or broth while reheating to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Czechoslovakian Cabbage And Beef Soup contains roughly 1310 calories, with 53g protein, 252g carbohydrates, and 21g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (197% of the Daily Value), and iron (128% of the Daily Value). Note that it is relatively high in sodium, at 1293mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup in advance?
Yes, this soup actually tastes better the next day as the flavors meld. Prepare it a day in advance and store it in the refrigerator. Just reheat it gently before serving. You may need to add a little water or broth to adjust the consistency when reheating.
Is it possible to freeze the soup?
Absolutely! This soup freezes very well. Allow it to cool completely before transferring it to freezer-safe containers. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm it on the stovetop or in the microwave.
What can I serve with this soup?
This hearty Czechoslovakian soup pairs well with crusty bread, which is perfect for dipping. You could also serve it alongside a fresh salad or a side of German Skillet Beans for a balanced meal. A dollop of sour cream can also add a nice creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).