Cornmeal Pastry
A versatile cornmeal pastry with a crisp texture, perfect for savory or sweet fillings. Easy to make and ideal for baking enthusiasts seeking a flaky, hearty crust.
Ingredients
Instructions
- Measure flour, cornmeal, and salt into a bowl.
- Cut in shortening thoroughly until the mixture resembles coarse crumbs.
- Sprinkle in water, one tablespoon at a time, mixing until all flour is moistened.
- Gather the mixture into a ball.
- Roll out into a rectangle approximately 12 x 8 inches on a lightly floured cloth-covered board.
- Fold the rectangle lengthwise in half and cut slits in the folded edge.
Nutrition & Diet Analysis (per serving)
426
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).