Cornstarch Icing
Cornstarch icing is a light and fluffy frosting that brings a delightful sweetness and creamy texture to cakes. With its buttery richness and hint of vanilla, it's perfect for those who want to elevate their baked goods without overwhelming them. Ideal for celebrations or everyday treats.
Ingredients
Instructions
- Mix water and cornstarch together and cook until thick; set aside to cool.
- Cream butter, sugar, and vanilla together; add to cooled cornstarch mixture.
- Beat with an electric mixer until it looks like whipped cream.
- This will frost a 2 layer (9-inch) cake.
Nutrition & Diet Analysis (per serving)
416
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).