Favorite Doughnuts
These delightful doughnuts are a beloved treat, featuring a fluffy texture and a hint of nutmeg and cinnamon. Perfect for breakfast or a sweet snack, they can be enjoyed fresh or glazed. Ideal for families and gatherings, they're sure to please both kids and adults alike.
Ingredients
Instructions
- Mix all ingredients.
- Chill for 2 hours.
- Roll out and cut doughnuts.
- Fry in hot oil.
Tips & Substitutions
For a lighter doughnut, consider substituting half of the all-purpose flour with cake flour. If you don’t have sour milk, mix 1 tablespoon of vinegar or lemon juice with regular milk and let it sit for 5 minutes. Ensure your oil is hot enough (around 375°F) to avoid greasy doughnuts. Remember to chill the dough, as this helps in rolling and cutting.
Serving Suggestions
These doughnuts are delicious on their own, but they can also be served with a dusting of powdered sugar or a drizzle of glaze. Pair them with a hot cup of coffee or hot chocolate for a comforting treat. They also make a great addition to a brunch spread alongside dishes like Old Fashioned Macaroni And Cheese or California Butter Balls.
Storage & Reheating
Store leftover doughnuts in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them, wrapped tightly in plastic wrap and then in aluminum foil, for up to a month. Reheat them in a microwave for a few seconds or in an oven at 350°F for about 5-10 minutes to restore freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Favorite Doughnuts contains roughly 690 calories, with 1g protein, 8g carbohydrates, and 70g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk?
Yes, you can use any type of milk, including almond or oat milk, but for a similar flavor to sour milk, just add a little vinegar or lemon juice to the milk and let it sit for a few minutes.
What type of oil is best for frying doughnuts?
Vegetable oil, canola oil, or peanut oil are great options for frying doughnuts. They have high smoke points, which is ideal for frying. Avoid using olive oil as it has a lower smoke point and could alter the flavor.
How can I make these doughnuts more flavorful?
You can add extra spices like allspice or cloves to the dough for an additional flavor kick. Incorporating chocolate chips or nuts can also enhance the taste. For a fun twist, try topping them with sprinkles or icing after frying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).