Fudge Frosting

Name: Fudge Frosting
Prep time: 5 min
Cook time: 10 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 c. brown sugar; 3 Tbsp. cocoa; 1/4 c. shortening; 1/4 c. milk; dash of salt; 1 tsp. vanilla; confectioners sugar

Vegetarian Dairy

Prep: 5 min Cook: 10 min Serves: 12 Cuisine: American

Indulge in this rich and creamy fudge frosting that brings a delightful sweetness and a hint of chocolate. Perfect for topping cakes, cupcakes, or brownies, it suits anyone with a sweet tooth looking to elevate their desserts. Its velvety texture and chocolatey flavor make it irresistible.

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Ingredients

1 c. brown sugar ⓘ
3 Tbsp. cocoa ⓘ
1/4 c. shortening ⓘ
1/4 c. milk ⓘ
dash of salt ⓘ
1 tsp. vanilla ⓘ
confectioners sugar ⓘ

Instructions

Cook together the brown sugar, cocoa, shortening, milk, and a dash of salt until it boils hard.
Remove from heat.
Add vanilla and confectioners sugar until thickened for spreading.

Nutrition & Diet Analysis (per serving)

708 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV

Total Fat 33.7g 43% DV

Carbs 83.1g 30% DV

Fiber 8.6g 31% DV

Sugar 63.7g 100% DV

Electrolytes

Sodium 9784mg 100% DV

Potassium 763.5mg 16% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 162.8mg 13% DV

Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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