Cornsticks Or Corn Bread

VegetarianDairy
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Ingredients

  • 2 c. self-rising corn meal
  • 1 Tbsp. sugar ⓘ
  • 1 egg ⓘ
  • 1 1/4 c. sweet milk ⓘ
  • 3 Tbsp. butter, melted ⓘ
  • 3 Tbsp. oil ⓘ

Instructions

  1. Preheat oven to 350°.
  2. Mix together egg, milk, butter and oil.
  3. Add, all at once, to dry ingredients.
  4. Pour batter into hot, greased pan, filling about 2/3 full.
  5. Put in oven.
  6. Bake for 15 to 20 minutes.
  7. Bake corn bread in a shallow pan.

Nutrition & Diet Analysis (per serving)

659 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV
Total Fat 52g 67% DV
Carbs 48.2g 18% DV
Fiber 1.2g 4% DV
Sugar 2g 4% DV

Electrolytes

Sodium 303.5mg 13% DV
Potassium 225.3mg 5% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 129.5mcg 14% DV
Vitamin C 13.7mg 15% DV
Vitamin D 0.8mcg 4% DV
Calcium 64.8mg 5% DV
Iron 7.5mg 41% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil egg sugar meal butter

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