Corny Chocolate Crunch
A crunchy, sweet and savory treat combining popcorn, corn chex, corn chips, and butterscotch, perfect for snacking or parties, with a delightful crunch and rich flavor.
Ingredients
Instructions
- Combine 1-3/4 cups all-purpose flour with 3/4 cup confectioners sugar; cut in 3/4 cup cold butter or margarine.
- Press the mixture firmly into a greased 13 x 9 x 2-inch pan.
- Bake at 350°F for 10 minutes.
Nutrition & Diet Analysis (per serving)
356
kcal
18% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).