Lemon Slices
Lemon Slices offer a tangy, sweet treat with a buttery crumb, perfect for citrus lovers and ideal for sharing at gatherings or enjoying as a refreshing dessert.
Ingredients
Instructions
- Mix slightly beaten eggs, sugar, salt, and lemon juice in a bowl.
- Combine baking powder and flour, then add to the egg mixture and mix well.
- Spread the batter onto a warm layer as soon as it comes out of the oven.
- Bake for an additional 30 minutes.
- Allow to cool, then sprinkle with powdered sugar or leave plain.
- Cut into bars when completely cooled.
- Freeze with wax paper between layers for storage.
Tips & Substitutions
For a lighter texture, you can substitute half of the butter with unsweetened applesauce. Ensure your eggs are at room temperature for better mixing. If you want a zingier flavor, try adding a teaspoon of lemon zest to the batter. This recipe can be made gluten-free by using a gluten-free all-purpose flour blend. Remember to adjust baking times if using a glass dish.
Serving Suggestions
These lemon slices are perfect as a light dessert or snack. Serve them alongside a cup of tea or coffee for a delightful afternoon treat. For an elegant touch, pair them with fresh berries or a scoop of vanilla ice cream. They also make a refreshing addition to summer picnics or gatherings.
Storage & Reheating
Store leftover lemon slices in an airtight container at room temperature for up to 3 days. For longer storage, wrap them individually in plastic wrap and place in a freezer-safe bag, separating layers with wax paper. When ready to enjoy, thaw at room temperature or microwave for a few seconds to soften.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Slices contains roughly 331 calories, with 2g protein, 63g carbohydrates, and 9g fat. It is a good source of calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What is the best way to cut the lemon slices?
For clean cuts, use a sharp knife and ensure the lemon slices are completely cooled before cutting. You can also use a plastic knife, which minimizes sticking. To create uniform bars, mark the cuts lightly with the knife before slicing through, ensuring even pieces.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).