Corny Corn Bread(Children'S)

Name: Corny Corn Bread(Children'S)
Yield: 4 servings
Ingredients: 1 c. self-rising cornmeal; 2 eggs; 1 c. sour cream; 1/2 c. oil; 1 small can cream-style corn

Vegetarian Dairy

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Ingredients

1 c. self-rising cornmeal ⓘ
2 eggs ⓘ
1 c. sour cream ⓘ
1/2 c. oil ⓘ
1 small can cream-style corn ⓘ

Instructions

Combine all the ingredients in a bowl and mix well.
Pour into greased 7 x 11-inch baking pan.
Bake at 350° for 1 hour.

Nutrition & Diet Analysis (per serving)

460 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV

Total Fat 28.1g 36% DV

Carbs 48.4g 18% DV

Fiber 2.5g 9% DV

Sugar 1.1g 2% DV

Electrolytes

Sodium 108mg 5% DV

Potassium 299mg 6% DV

Cholesterol 66.8mg 22% DV

Vitamins & Minerals

Vitamin A 34mcg 4% DV

Vitamin C 1.3mg 1% DV

Calcium 90.3mg 7% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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