Corrine'S Cole Slaw Dressing
A creamy, tangy coleslaw dressing with mayonnaise, milk or cream, sugar, vinegar, salt, and celery seed, perfect for adding flavor to fresh cabbage salads.
Ingredients
Instructions
- Blend together the mayonnaise, milk or cream, sugar, vinegar, salt, and celery seed.
- Pour the dressing over the coleslaw and toss to coat.
- Let sit for a while before serving to allow flavors to meld.
Tips & Substitutions
For a creamier dressing, consider using buttermilk instead of regular milk or cream. You can also adjust the sweetness by adding more or less sugar, depending on your taste. If you prefer a tangier flavor, try adding a bit more vinegar or even a splash of lemon juice. For a unique twist, mix in some crushed pineapple or finely chopped apples, which are often found in American recipes.
Serving Suggestions
This dressing is perfect for classic coleslaw, but it also works well drizzled over grilled vegetables or used as a dip for fresh veggies. Serve alongside fried chicken or BBQ dishes for a delightful contrast. For a complete meal, pair it with Christine'S Bread Pudding for dessert to create a satisfying meal experience.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to a week. It may thicken as it sits, so stir it well before using. Avoid freezing the dressing, as the mayonnaise can separate and lose its texture. To refresh it, add a splash of milk or cream when ready to serve.
Nutrition & Diet Analysis (per serving)
Each serving of Corrine'S Cole Slaw Dressing contains roughly 74 calories, with 1g protein, 12g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 518mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing in advance?
Absolutely! This dressing can be made a day or two ahead of time. In fact, letting it sit allows the flavors to meld together for a tastier result. Just be sure to store it in the refrigerator in an airtight container until you're ready to use it.
What can I substitute for mayonnaise?
If you're looking for a lighter option, Greek yogurt is a great substitute for mayonnaise. It will give you a creamy texture with added protein. Alternatively, you can use vegan mayonnaise for a dairy-free version, perfect for vegetarian recipes.
How can I adjust the dressing for a lower calorie version?
To make a lighter dressing, use a combination of low-fat mayonnaise and unsweetened yogurt or a vegan alternative. You can also reduce the amount of sugar or replace it with a sugar substitute. This way, you can enjoy the flavor without the extra calories.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).