Christine'S Bread Pudding

Name: Christine'S Bread Pudding
Prep time: 15 min
Cook time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 4 large eggs; 1 quart milk (evaporated milk plus regular milk to total 1 quart); 1 cup sugar (brown, white, or half and half); 2 teaspoons vanilla; 1/2 teaspoon salt; raisins (optional); cinnamon; 4 to 5 slices bread

Vegetarian Dairy

Prep: 15 min Cook: 60 min Serves: 4 Cuisine: American

A comforting bread pudding with tender bread, creamy milk, and warm cinnamon, perfect for cozy gatherings or as a delightful dessert for any occasion.

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Ingredients

4 large eggs ⓘ
1 quart milk (evaporated milk plus regular milk to total 1 quart) ⓘ
1 cup sugar (brown, white, or half and half) ⓘ
2 teaspoons vanilla ⓘ
1/2 teaspoon salt ⓘ
raisins (optional) ⓘ
cinnamon ⓘ
4 to 5 slices bread ⓘ

Instructions

Blend eggs, milk, sugar, vanilla, and salt in a blender until well combined.
Butter or margarine 4 to 5 slices of bread.
Break or cut the bread into small pieces.
Place the bread pieces, milk mixture, and raisins (if using) into a bowl.
Sprinkle cinnamon on top.
Bake in a pan of water at 400°F for about 1 hour until a knife inserted comes out clean.

Nutrition & Diet Analysis (per serving)

571 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV

Total Fat 13.8g 18% DV

Carbs 93.4g 34% DV

Fiber 2.9g 10% DV

Sugar 37.4g 75% DV

Electrolytes

Sodium 10002.2mg 100% DV

Potassium 544.3mg 12% DV

Cholesterol 78mg 26% DV

Vitamins & Minerals

Vitamin A 89.3mcg 10% DV

Vitamin C 14.1mg 16% DV

Vitamin D 0.4mcg 2% DV

Calcium 240.8mg 19% DV

Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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