Christine'S Bread Pudding
A comforting bread pudding with tender bread, creamy milk, and warm cinnamon, perfect for cozy gatherings or as a delightful dessert for any occasion.
Ingredients
Instructions
- Blend eggs, milk, sugar, vanilla, and salt in a blender until well combined.
- Butter or margarine 4 to 5 slices of bread.
- Break or cut the bread into small pieces.
- Place the bread pieces, milk mixture, and raisins (if using) into a bowl.
- Sprinkle cinnamon on top.
- Bake in a pan of water at 400°F for about 1 hour until a knife inserted comes out clean.
Tips & Substitutions
To enhance flavor, consider using day-old bread, as it absorbs the mixture better. You can substitute half of the milk with cream for a richer pudding. If you don't have raisins, try adding chopped nuts or dried cranberries instead. For an extra twist, a splash of bourbon or rum can elevate the taste. Ensure to blend thoroughly to avoid egg chunks in the final product.
Serving Suggestions
Serve warm, drizzled with a homemade vanilla sauce or a scoop of vanilla ice cream for a delightful dessert. For a brunch option, pair with fresh fruit or a light yogurt. This bread pudding also pairs beautifully with the richness of the Impressive Lemon Pie for a well-rounded meal. Dust with powdered sugar before serving for an elegant touch.
Storage & Reheating
Store any leftover bread pudding in an airtight container in the refrigerator for up to 3 days. To reheat, simply place portions in the microwave for about 30 seconds to 1 minute or re-bake in a 350°F oven until warmed through, about 15-20 minutes. Add a drizzle of cream or a scoop of ice cream for extra indulgence.
Nutrition & Diet Analysis (per serving)
Each serving of Christine'S Bread Pudding contains roughly 743 calories, with 10g protein, 122g carbohydrates, and 12g fat. It is an excellent source of vitamin C (98% of the Daily Value) and dietary fiber (41% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 2086mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread pudding ahead of time?
Yes, you can prepare the mixture the night before and refrigerate it. Just allow it to come to room temperature before baking. This allows the bread to soak up the custard mixture, resulting in a softer texture.
What type of bread works best for bread pudding?
Stale or day-old bread is ideal as it absorbs the custard better without falling apart. Brioche, challah, or even whole grain bread can work well, but avoid soft sandwich bread, as it may become too mushy.
Can I add other fruits or flavors to the bread pudding?
Absolutely! You can incorporate fruits like apples, bananas, or berries for added flavor. Spices such as nutmeg or cardamom can also enhance the dish. Just ensure to adjust the sugar accordingly if adding sweeter fruits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).