Cory'S Chix Adobo
Cory's Chix Adobo features tender chicken simmered in a savory soy sauce and garlic marinade with a spicy kick, perfect for comforting family meals or casual gatherings.
Ingredients
Instructions
- Cut up a whole chicken or equivalent parts of the same.
- Place the chicken pieces in a slow cooker.
- Add soy sauce, garlic cloves, crushed red pepper, and rice to the slow cooker.
- Cover with the remaining ingredients and cook for 6 to 8 hours.
- Adjust the sauce and spices to taste.
- When done, serve the chicken over rice.
Tips & Substitutions
For enhanced flavor, marinate the chicken in soy sauce and crushed garlic overnight. If you prefer less sodium, consider using low-sodium soy sauce. You can substitute chicken thighs or drumsticks for a juicier result. If you have fresh ginger, adding a small amount can elevate the dish. This recipe is versatile, fitting well with various chicken recipes.
Serving Suggestions
Serve Cory's Chix Adobo over a bed of fluffy rice to soak up the flavorful sauce. For a refreshing contrast, consider a side salad or steamed vegetables. This dish pairs beautifully with Jane's Squash Dressing for added texture and flavor. For a complete meal, offer some sliced cucumbers or pickled vegetables on the side.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and rice in a microwave-safe dish, cover with a damp paper towel, and heat in short intervals until warmed through. Alternatively, reheat gently in a saucepan over low heat, adding a splash of water or broth to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Cory'S Chix Adobo contains roughly 93 calories, with 4g protein, 20g carbohydrates, and 1g fat. It is an excellent source of vitamin C (426% of the Daily Value), vitamin A (52% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken pieces. However, adjust the cooking time as boneless cuts may cook faster, usually around 4 to 6 hours in a slow cooker.
What can I use instead of soy sauce?
If you're looking for a substitute for soy sauce, try tamari for a gluten-free option or coconut aminos for a lower sodium alternative. Keep in mind that these may alter the flavor slightly, so adjust spices accordingly.
Is it possible to cook this recipe in an Instant Pot?
Absolutely! To cook in an Instant Pot, set it to the 'Poultry' setting for about 25-30 minutes, ensuring the chicken reaches an internal temperature of 165°F. Use the sauté function first to brown the chicken if desired, and then add the remaining ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).