Cotija Corn Chowder
Ingredients
- 1 tablespoon butter ⓘ
- 1 sweet onion, chopped ⓘ
- 2 tablespoons minced garlic ⓘ
- 2 (14.75 ounce) cans creamed corn ⓘ
- 2 (15.25 ounce) cans 50%-less-sodium whole kernel corn, with liquid ⓘ
- 1 (12 ounce) package Cotija cheese, grated ⓘ
- 1 cup cilantro, chopped ⓘ
- 1/2 cup bacon bits ⓘ
- 2 teaspoons chili powder ⓘ
Instructions
- Melt butter in a large Dutch oven over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add creamed corn and whole kernel corn with liquid. Cook, stirring occasionally, until bubbling, about 5 minutes. Add Cotija cheese; stir constantly until melted. Add cilantro, bacon, and chili powder. Reduce heat to medium-low; simmer until flavors are blended, about 30 minutes.
Nutrition & Diet Analysis (per serving)
766
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).