Cottage Cheese Dressing

Prep: 10 min Serves: 1

Creamy and tangy cottage cheese dressing with lemon and sweetness, perfect for salads or as a dip, suitable for health-conscious or low-calorie meal plans.

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Ingredients

  • 1 cup cottage cheese (not creamed)
  • non-caloric liquid sweetener (equal to 2 Tbsp. sugar)
  • 4 tsp. lemon juice
  • 1/2 cup skim milk

Instructions

  1. Combine cottage cheese, sweetener, and lemon juice in a blender container.
  2. Blend until creamy.
  3. Add milk a tablespoon at a time until of desired consistency.
  4. Serve immediately or refrigerate until ready to use.

Tips & Substitutions

For a creamier texture, use a high-speed blender and blend for longer. If you prefer a sweeter dressing, adjust the non-caloric sweetener to taste. You can substitute lemon juice with vinegar for a tangy flavor. This dressing can also be enhanced with herbs like dill or chives for added flavor, making it a great companion to salads or as a dip.

Serving Suggestions

This cottage cheese dressing is versatile and can be drizzled over fresh salads, especially refreshing with a side of Green Beans With Sesame Seed And Mushrooms. It also works well as a dip for vegetables or a spread on whole-grain bread. For a light meal, serve it alongside grilled chicken or fish for a balanced dish.

Storage & Reheating

Store any leftover cottage cheese dressing in an airtight container in the refrigerator for up to 3 days. If it thickens, simply stir in a little more skim milk to reach your desired consistency. Avoid freezing, as the texture may change upon thawing, compromising its creamy quality.

Nutrition & Diet Analysis (per serving)

Each serving of Cottage Cheese Dressing contains roughly 196 calories, with 15g protein, 21g carbohydrates, and 6g fat. It is an excellent source of protein (29% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 464mg per serving (20% of the Daily Value).

196 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 14.6g 29% DV
Total Fat 5.9g 8% DV
Carbs 20.6g 7% DV
Fiber 0g
Sugar 8.9g 18% DV

Electrolytes

Sodium 463.6mg 20% DV
Potassium 406.3mg 9% DV
Cholesterol 20.7mg 7% DV

Vitamins & Minerals

Vitamin A 53.8mcg 6% DV
Vitamin C 0.8mg 1% DV
Vitamin D 0.2mcg 1% DV
Calcium 139.3mg 11% DV
Iron 0.5mg 3% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use regular cottage cheese instead of low-fat?

Yes, you can use regular cottage cheese, but it will increase the calorie and fat content of the dressing. Low-fat cottage cheese provides a lighter alternative without sacrificing too much creaminess. Just ensure it's not creamed, as that would alter the texture.

Is this dressing suitable for meal prep?

Absolutely! This dressing is perfect for meal prep. Just make sure to store it in a sealed container in the fridge. It can last up to 3 days, making it a convenient option for quick meals throughout the week.

Can I add other flavors to this dressing?

Certainly! You can customize the flavor by adding fresh herbs like basil or parsley, or even spices like garlic powder or onion powder for depth. Experiment with different flavors to find what you enjoy most, while keeping it aligned with your dietary preferences.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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