Tea Scones
Fluffy, buttery tea scones with a hint of sweetness, perfect for breakfast or teatime. Crispy edges and tender crumb make them a delightful treat for any occasion.
Ingredients
Instructions
- Preheat oven to 425°F.
- Sift flour, sugar, baking powder, and salt together.
- Chop in butter with a pastry blender until the mixture resembles coarse meal.
- Add beaten egg and milk to the dry ingredients.
- Stir quickly and lightly until no flour shows and the dough comes together.
- Turn dough out onto a floured surface and knead gently about 15 times.
- Divide the dough in half.
- Shape each half into a ball and press each into a round about 1/2 inch thick.
- Cut each round into 8 wedges like a pie.
- Place the wedges on a greased cookie sheet, spaced apart.
- Optional: glaze with lightly beaten egg before baking.
- Bake until golden brown, about 12 minutes.
Tips & Substitutions
For lighter scones, avoid overmixing the dough; it should be just combined. If you don’t have butter, coconut oil or margarine can be used as substitutes. For added flavor, try incorporating dried fruits like cranberries or blueberries, or even a dash of lemon zest. Serve these scones warm for the best texture, perhaps alongside the Pistachio Dream Dessert for a delightful contrast.
Serving Suggestions
Tea scones are best enjoyed fresh but can be served with clotted cream and jam for a traditional experience. Pair them with a hot cup of tea or coffee for a delightful afternoon treat. You might also consider serving them with your favorite spreads or alongside a light salad, or even complementing with the Eclaire Dessert(Lower Fat And Sugar) for a sweet finish.
Storage & Reheating
To store leftover scones, place them in an airtight container at room temperature for up to two days. For longer storage, you can freeze them for up to a month. To reheat, simply pop them in a preheated oven at 350°F for about 5-7 minutes until warmed through, restoring their flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Tea Scones contains roughly 174 calories, with 2g protein, 29g carbohydrates, and 6g fat. It is a good source of calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 656mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the scone dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just remember to wrap it tightly in plastic wrap. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before shaping and cutting.
What can I do if my scones are too dry?
If your scones turn out dry, it could be due to overmixing or too much flour. To remedy this in the future, try measuring your flour correctly by spooning it into the measuring cup. If they’re already baked, serve them with butter or a drizzle of honey to add moisture.
How can I add flavors to my scones?
You can personalize your scones by adding flavors such as vanilla extract, almond extract, or even spices like cinnamon. For a fruity twist, consider folding in fresh or dried fruits, like raisins or chopped apples, before mixing in the wet ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).