Cottage Cheese Spread

Prep: 10 min Serves: 1

A creamy, flavorful cottage cheese spread with pimento, salsa, and chives, perfect for snacking or serving as a dip at gatherings. Light, tangy, and versatile.

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Ingredients

  • 1 cup low-fat cottage cheese, drained
  • 1 (2 oz.) jar minced pimento
  • 1 tablespoon salsa
  • 1 teaspoon chopped chives

Instructions

  1. Combine all ingredients in a small bowl.
  2. Cover and refrigerate until chilled.

Tips & Substitutions

For a creamier texture, blend the cottage cheese before mixing. You can substitute Greek yogurt for a tangy twist or use fresh herbs like dill instead of chives. If you prefer a spicier kick, consider adding a pinch of cayenne pepper or using a spicy salsa. This spread is versatile and can be adjusted based on personal preferences.

Serving Suggestions

Serve this cottage cheese spread as a dip with fresh vegetables or whole-grain crackers for a healthy snack. It pairs beautifully with a light salad or can be used as a sandwich spread. For a delightful twist, try it alongside some pita chips or as a topping for baked potatoes. Perfect for gatherings or as part of a vegetarian menu.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors will meld and improve after a day in the fridge. If you want to serve it later, simply stir it well before serving to restore its creamy consistency. Avoid freezing, as the texture may change upon thawing.

Nutrition & Diet Analysis (per serving)

Each serving of Cottage Cheese Spread contains roughly 447 calories, with 17g protein, 39g carbohydrates, and 26g fat. It is an excellent source of vitamin C (116% of the Daily Value), vitamin A (69% of the Daily Value), and protein (34% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2100mg per serving (91% of the Daily Value).

447 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 17.1g 34% DV
Total Fat 25.8g 33% DV
Carbs 38.6g 14% DV
Fiber 5.7g 20% DV
Sugar 6.3g 13% DV

Electrolytes

Sodium 2100.2mg 91% DV
Potassium 762.9mg 16% DV
Cholesterol 31.2mg 10% DV

Vitamins & Minerals

Vitamin A 619.1mcg 69% DV
Vitamin C 104.2mg 100% DV
Vitamin D 0.1mcg
Calcium 404.5mg 31% DV
Iron 3.5mg 19% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use regular cottage cheese instead of low-fat?

Yes, you can use regular cottage cheese, but keep in mind that it will be richer and creamier. If you're looking for a lighter option, sticking with low-fat is a better choice. Adjust other ingredients to balance the texture and flavor if needed.

How long can I keep this spread in the fridge?

The cottage cheese spread can be stored in the refrigerator for up to three days. Make sure to keep it in an airtight container to maintain freshness. The flavors may intensify, making it even tastier after a day or two.

Can I add other ingredients to this spread?

Absolutely! Feel free to get creative by adding ingredients like diced bell peppers, olives, or even a touch of garlic for extra flavor. You can also blend in some fresh herbs or spices to customize it to your taste. This spread is quite adaptable!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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